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Valentine's Day Menu

Let our Formaggio Kitchen South End chefs prepare your romantic Valentine's Day dinner for two! We're offering a two-person cheese plate, hand-picked by our expert cheesemongers, and two other Champagne-friendly appetizers: housemade cheese gougeres and Island Creek caviar, as well as your choice or jumbo shrimp or prime beef with asparagus and classic rice pilaf. We're more than happy to include our recommended wines - or your favorites - with your order.

Valentine's Day Menu


To Order from the Boston Valentine's Menu

Download and print the order form by clicking the button below.

Call 617-350-6996, or email us at with any questions or to place an order!

Orders must be placed by Tuesday, February 12th at 8PM

Orders can be picked up between 9AM – 8PM on Thursday, February 14th or delivered to your door (additional fee).

Download Order Form

2019 Formaggio Kitchen Boston Valentine's Menu

Orders must be placed by 8:00 PM, Tuesday, February 12th, and will be available for pick up during store hours (9am – 8pm) on Thursday, February 14th in Boston or delivered to your door (additional fee).


Recommended wine pairing: Pierre Gimmonet Premier Cru Champagne 1/2 bottle

A fresh chevre, a decadent triple-cream, and a firm French sheep’s milk cheese, wrapped and ready for you to plate, with Scottish Heather honey, dried apricots, and a mini baguette. ($20)

1/2 dozen perfect French cheese puffs. ($6)

30g of caviar with 8 blinis and creme fraiche. ($65)

Entrees & Sides

We recommend one skewer (⅓ pound) per person, and ⅓ pound of each side per person. Recommended wine pairing: Chateau des Rontets Pouilly-Fuisse & La Gerla Rosso di Montalcino

$18.95 each (3 jumbo shrimp)

$18.95 each (approx 1/3 pound)

$8.95 per pound

$11.95 per pound


Recommended wine pairing: Chateau Haut-Maynes Sauternes

Four-piece box: $9.95, Eight-piece box $19.95

$1.95 each

$2.25 each