Le Bon Magot Tomato and White Sultana Chutney - 198g.

(1 review)
$16.95
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From the producers: "From the ritual of sharing meals with friends and family emerges Le Bon Magot or “the hidden treasure.” Le Bon Magot is the culmination of my family’s culinary journey as we work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.

Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors.

The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C.

“Chutney” or chattni, in Hindi means “to lick,” which is precisely what diners will be doing as they lick their plates clean – not wanting to waste a single syrupy morsel!

With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup."

Country of Origin
United States

Le Bon Magot

  • 5
    Delicious with hard cheese and lamb

    Posted by Ace on Apr 22nd 2020

    Absolutely delicious

Description

From the producers: "From the ritual of sharing meals with friends and family emerges Le Bon Magot or “the hidden treasure.” Le Bon Magot is the culmination of my family’s culinary journey as we work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.

Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors.

The chutney has been a ubiquitous part of Indian cuisine since before 500 B.C.

“Chutney” or chattni, in Hindi means “to lick,” which is precisely what diners will be doing as they lick their plates clean – not wanting to waste a single syrupy morsel!

With the sweet fruitiness of tomato married to piquant Kashmiri chilies in this versatile chattni, you will not feel the need to reach for ketchup."

More Information

Country of Origin
United States

Le Bon Magot

  • 5
    Delicious with hard cheese and lamb

    Posted by Ace on Apr 22nd 2020

    Absolutely delicious