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Le Bon Magot - Spiced Raisin Marmalata - 8oz

$12.95
each

Rich, ripe, and plump raisins hang in a sweet-’n-spicy syrup, intensely spiced with Ras al Hanout, North Africa’s signature blend of rose petals, cinnamon, cardamom. An exciting condiment to serve with cheeses, meats, or even on sandwiches.

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Description

Journey across the Spice Route, but made in the USA – Jumbo black raisins from South Africa flavored with North Africa’s signature spice blend of rose petals, cinnamon, and cardamom, Ras al-Hanout. Smoked cinnamon and clove intensify the musky quality of this sticky, ebony-colored marmalade. Despite its unique taste and texture, this product is perfect for both savory and sweet applications. Pair it with cheeses, use it in bars or cookies or serve alongside chargrilled/barbecued meats.
Good with everything – one of our most versatile products, the Spiced Raisin Marmalata is ideally to suited to soft cow, goat and sheep’s milk cheeses. Slather onto a pork belly or smoked duck sandwich. Serve it alongside duck or venison. Pair with nut butters, labneh or Chantilly cream and serve in a phyllo or tarte shell for quick petit fours. Keep it simple – spoon into yogurt and top with toasted walnuts for crunch, and you have a delicious breakfast. Linzer cookies are a treat!
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Region New Jersey
Country of Origin United States
Type of Fruit Grape
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