Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

Gemma’s Pick: Toasting the New Year with I Clivi’s Spumante

I Clivi Ribolla Spumante

Wondering how to ring in the New Year? Our Cambridge wine buyer, Gemma, recommends welcoming 2013 with Az. Agr. I Clivi Spumante, a bubbly made from the native varietal Ribolla Gialla, cultivated in Italy’s prestigious Collio growing appellation. The grapes are 100% organically farmed and no sugars are added. Continue Reading »

Introducing Ihsan and Valerie: Owners of Formaggio Kitchen

Ihsan and Valerie work to share the market-experience that inspired their mutual love of food with the neighborhoods and communities surrounding their stores in Cambridge, Boston and New York.

Introducing Tyler: Cheesemonger, Teacher and Cave Manager!

Many of you may be familiar with Tyler as part of the two-man team behind our BBQ grill this past summer. Not many though, will be familiar with his behind-the-scenes role as Cave Manager.

Introducing Tripp: Cheesemonger, Teacher, Grillmaster and Domestic Cheese Buyer!

Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.