Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

My Highlight of 2013: Hand Slicing Jamón Ibérico de Bellota

5J Jamón Ibérico de Bellota

5J Jamón Ibérico de Bellota

With the whirlwind holiday season behind us, I find myself reflecting on my most delicious moments of 2013. Here at Formaggio Kitchen there are plenty to choose from. As someone who works mostly on the bakery and produce side of our Cambridge store, my highlight of the year was getting out of my usual routine to check out what is arguably the most sought after ham in the world – Jamón Ibérico de Bellota. Continue Reading »

A Favorite Winter Warmer: “Sangre y Trabajadero” Oloroso Sherry

Every year, when January’s winds hit, and the temperatures settle down to numbers that are far too low for my liking, I hibernate with something inspiring to sip: like a delightful Oloroso Sherry from the windy, sun-soaked southern coast of Spain.

A Trio of Luxurious Holiday Wines

Here are a few treats from our shelves that we look forward to savoring all year long – wines we save for special occasions, just like this month’s holiday gatherings.

Genuine German Filder-Sauerkraut: Made with Filder-Spitzkraut or Arrowhead Cabbage

Today, we received our first ever shipment of genuine German Filder-Sauerkraut!