With the whirlwind holiday season behind us, I find myself reflecting on my most delicious moments of 2013. Here at Formaggio Kitchen there are plenty to choose from. As someone who works mostly on the bakery and produce side of our Cambridge store, my highlight of the year was getting out of my usual routine to check out what is arguably the most sought after ham in the world – Jamón Ibérico de Bellota. Continue Reading »
Every year, when January’s winds hit, and the temperatures settle down to numbers that are far too low for my liking, I hibernate with something inspiring to sip: like a delightful Oloroso Sherry from the windy, sun-soaked southern coast of Spain.
A slightly adapted version of the Christmas classic – with apologies to Clement Clarke Moore.
Here are a few treats from our shelves that we look forward to savoring all year long – wines we save for special occasions, just like this month’s holiday gatherings.
Today, we received our first ever shipment of genuine German Filder-Sauerkraut!
It was truly a pleasure to visit Claire and Fabio at Château des Rontets last October.