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How Do They Like Their Ribs in Indiana?

By now you’ve probably (hopefully) heard about our Super Bowl BBQ + Beer Bonanza, February 6-7, here at FK. Inside, we’ll have free tastings of beers from our favorite brewers. Outside, Grillerator Eric will host a special session of our popular summer sidewalk barbecue, cooking up the usual menu of ribs, pulled meats and hot dogs.

Eric has also promised a few specials based on the regional BBQ styles of the two Super Bowl contenders, which probably means something Cajun-style in honor of the NFC-champion New Orleans Saints (think andouille!). Indianapolis, home of the AFC-champion Colts, is a bit more of a head-scratcher, Eric admits, with no well-known BBQ tradition. (The Hoosier State does, however, boast a beloved dessert called sugar cream pie with a filling made of, well, sugar and cream.)

Come by Super Bowl weekend to see what Eric comes up with. And remember that if Minnesota had made it to the big game in place of New Orleans, for better or worse, you might have gotten to try the first-ever pulled lutefisk sandwich.