Beer Articles - Page 4 of 5 - Formaggio Kitchen


1809 Berliner Weisse: A Wheat Beer Fit for Napoleon

1809 Berliner Weisse from Dr. Fritz Briem

1809 Berliner Weisse

At the moment, we have in stock two unusual beers crafted by Dr. Fritz Briem of Doemens. Doemens is a food academy and learning center based in Gräfelfing, Germany, just west of Munich. They offer a wide variety of in-depth courses for food professionals, including ones about brewing beer. Continue Reading »

Spring is Here. Drink Beer.

Peak Organic, based on Portland, ME is a relatively young brewery, having started operations in the ’90s. Jon Cadoux, the brewer behind the company, began with the goal of developing something tasty while striving at the same time for sustainability. Even in the early days, he tried to source as many of his ingredients from Continue Reading »

A Toast to St. Patrick and Henry Knox

Beer, to me, is a story in a bottle. It develops over time, it encourages you to think and it teaches you something about yourself and your palate. As a beer buyer at our fancy little food store, St. Patrick’s Day is not all that different from any other day, honestly. There isn’t a lot of great beer coming out of Ireland not called Guinness or Murphy’s, although the craft brewing revolution, though small and new, is at least alive and well. Although we can’t yet source Irish craft beers in the States, here are a few domestic St. Patrick’s Day recommendations.

Will Travel for Beer

You’ll catch a lot of us on the staff stopping by local beer tastings, seeking out new and hard-to-find bottles, and regularly checking out (and sampling) the rotating taps at our favorite Boston-area bars. A few of us also brew our own beer – recent undertakings have included a clone of Stone Ruination IPA, and a beer brewed with fresh cranberries that somehow ended up measuring a whopping 2% ABV (we lovingly call this one “Granny Cran”).

An Ode to Brooklyn (Brewery)

I was never much of a beer drinker until I moved to England… There, I gradually came to appreciate the taste of beer when I accompanied colleagues to the pub for a post-work pint or when I would meet friends for an evening out. Still, I never bought beer and kept it in my fridge – it was just one of those things that I would occasionally have when I was out. Brooklyn Brewery changed that.