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Berkswell Aged English sheep Milk Cheese

$42.95
lb
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Description

Made by Stephen Fletcher and Linda Dutch at Ram Hall, near Berkswell, England.  This flying saucer shaped cheese is made using raw sheep's milk and animal rennet. 

It has a hard, sometimes granular, texture with flavors of roasted nuts and caramelized onions. While a nice addition on any cheese plate, we especially enjoy grating it over soups and stews.  

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Region West Midlands
Country of Origin England
Type of Milk Sheep
Flavor Profile Medium-strong
Rennet Type Vegetable
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