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Beringse Gouda Belgian sheep Milk Gouda

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Made by Peter and Bert Boonen using pure sheep's milk from their dairy located in Hamont-Achel, in the Flanders region of Northern Belgium. This is a rare, sheep's milk gouda made in extremely small quantities (2 wheels a week).  Whenever Peter and Bert can send some, we take it!

It has a beautiful white interior, with a supple yet firm texture, and a smattering of small holes throughout the paste.  The flavor is immediately creamy, nutty and sweet with notes of fruit and nuts, and a light sharp finish.
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Region Flanders
Country of Origin Belgium
Type of Milk Sheep
Flavor Profile Medium
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