Donkey Milk Caramel Hazelnut Sauce, 'Le Cremose Baldizzone' - 200g
A one-of-a-kind culinary tradition from the Piedmont region of Italy. This sumptuous gianduja spread is made with Criollo chocolate, Piedmont hazelnuts, cane sugar, and donkey milk. Donkey milk has been a tradition in Piedmont for many years due to its digestibility. This rare find is great for those with cow's milk allergies.
|Country of Origin||Italy|