From the producers: "An exquisitely mellow Sambal featuring the fragrance of the makrut lime leaf . Handmade in NYC. Adds mild heat and glorious flavor to everything from marinades to stir-fries or simply eaten as-is.
Sambal is a ubiquitous condiment throughout Malaysia. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, green sambal can be found at humble roadside eateries. Either mild or fiery, they’re used to accompany the various dishes offered. Each cook has their own recipe for it, influenced by regional differences and the availability of fresh ingredients.
Made with Makrut lime leaves, Lime Leaf Sambal brightens up all your favorite dishes with 100% authentic Southeast Asian flavor."
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