From the producers: "A deliciously savory Sambal featuring 100% authentic Southeast Asian flavors. Handmade in NYC. Adds complex heat and rich seafood umami to everything from soups to sandwiches.
Hot Chilli Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a blend of ground peppers and aromatics, with the main ingredient being fresh chillies. In Malaysia, sambal is most often made at home. Each family has their own recipe for it, influenced by regional differences and the availability of fresh ingredients. This delicious Sambal is made following my family's recipe, the way my mother made it for us back home.
Flavored with fermented shrimp paste directly sourced from Malacca, a coastal city in Malaysia, a little Hot Chili Sambal goes a long way in adding flavor to everything it touches."
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