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Askada Fig Syrup - 125g

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The extract of sweet, sun ripened figs grown on the Greek island of Evia is the only ingredient in this delicious and versatile syrup. Pour over pancakes, drizzle over cheese, or even add it to sparkling water creating a fun figgy soda.

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Country of Origin Greece
Producer Askada
Type of Fruit Fig
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Askada farm is located in Kymi on the Greek island of Evia, in an area known for its dried figs. These figs thrive in the specific and confined microclimate of the Aegean countryside. Askada grows their figs organically, and uses them to make their variety of delicious products.

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