My Account

Ascutney Mountain - Cobb Hill Vermont Alpine Style Cheese

Subtotal -
Shipping Details

To keep this perishable product at its best, expedited shipping is required

Email Email
Details Arrow down


This raw cow's milk cheese is made by Gail Holmes at the Cobb Hill cooperative in Hartland, Vermont. The milk comes from about 30 Jersey milkers that are very well cared for by the entire community.  Made in the alpine style, Ascutney Mountain has a clean, hard rind and a smooth semi-firm interior with a stunning dandelion-yellow color.  Depending on its age, the cheese can have flavors ranging from mild and yogurty, to intense, savory and nutty.  The finish is always long and fruity -- a characteristic that makes this cheese a great match for our house-made pates or a garlicky salami, all washed down with a lager or ale.
More Information Arrow down
Region Vermont
Country of Origin United States
Producer Cobb Hill Cheese
Type of Milk Cow
Flavor Profile Medium
Reviews Arrow down

Add your review Ascutney Mountain - Cobb Hill Vermont Alpine Style Cheese

Your Rating
Please select one of each of the ratings above.