Ascutney Mountain - Cobb Hill Vermont Alpine Style Cheese
This raw cow's milk cheese is made by Gail Holmes at the Cobb Hill cooperative in Hartland, Vermont. The milk comes from about 30 Jersey milkers that are very well cared for by the entire community. Made in the alpine style, Ascutney Mountain has a clean, hard rind and a smooth semi-firm interior with a stunning dandelion-yellow color. Depending on its age, the cheese can have flavors ranging from mild and yogurty, to intense, savory and nutty. The finish is always long and fruity -- a characteristic that makes this cheese a great match for our house-made pates or a garlicky salami, all washed down with a lager or ale.
|Country of Origin||United States|
|Producer||Cobb Hill Cheese|
|Type of Milk||Cow|