Angkor Tamarind Sauce - 269g

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Tamarind Sauce is traditionally used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious as steak sauce, or seafood marinade. Its unique aroma and deep rich earthy flavor guarantees to inspire you to create many dishes. 

Country of Manufacture
United States
Country of Origin
United States
Product Region
California

Angkor Cambodian Food

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Description

Tamarind Sauce is traditionally used as a dipping sauce for Cambodian wraps and spring rolls. It is also delicious as steak sauce, or seafood marinade. Its unique aroma and deep rich earthy flavor guarantees to inspire you to create many dishes. 

More Information

Country of Manufacture
United States
Country of Origin
United States
Product Region
California

Angkor Cambodian Food

No reviews yet.

Click the button below and be the first to review Angkor Tamarind Sauce - 269g