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Ancienne Chocolat en Poudre - 1kg

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A perfect balance of the finest all-natural roasted cocoa beans, Bourbon vanilla, and unrefined cane sugar. Whisk into steaming hot milk to produce a rich & fruity cup of cocoa, excellent at breakfast with warm croissants and sweet cream butter. To prepare, add one scoop (included in the canister) of powder to a cup of hot milk and "voilà!", your traditional French hot chocolate is ready. Use in the summer in your chocolate milkshake, or make it with half the milk and blend with crushed ice.

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Country of Origin France
Producer Confitures a l'Ancienne
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Confitures a l'Ancienne

The à l'Ancienne Traditional French Hot Chocolate from Paris will delight the palate of the chocolate lover. The French roasting of selected cocoa (cacao) beans, which have been ripened under the sun of the tropics, gives this hot chocolate its exquisite and full strength flavor. This old fashioned hot chocolate is made from 35% cocoa along with raw cane sugar crystals, plus a hint of natural vanilla.

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