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Anatra Poire et Murza Preserve

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This preserve is an example of Anatra making creative use of the local produce. - slowly cooking wild immortelle with ripe pear. Immortelle is called Murza in French and the latin name is Helichrysum italicum. It is a brilliant yellow blossoming plant growing wild throughout the island. The blooms maintain their beauty even after the plant has died - hence the name Immortelle. The unique fragrance is a favorite in the world of perfumery and cosmetics and is a rare and delicious find in a preserve.
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Region Corsica
Country of Origin France
Producer Anatra Conserverie Moderne
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Anatra Conserverie Moderne

A dynamic young company, ANATRA Conserverie Moderne is the labor of love for Aurélie and Christophe, aesthetes and gourmands, keen on culinary innovation, who have joined forces to create a range of fine products.

The original idea was to produce jams by respecting the seasonal cycle of products. Over time, they have decided to respect this traditional approach while bringing their own innovation and whimsy to their offering.

Working with local Corsican producers favoring organic and sustainable agriculture, they create their jams in batches not exceeding 4kg of fruit when cooking. This technique allows them to allow the true expression of the fruit without using excess sugar or any dyes or preservatives.

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