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Anatra Cerise Rappu

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Dark cherries cooked slowly with traditional Corsican Rappu wine. Produced by Aurélie Orsini and Christophe Gueguen-Marcantoni, of Anatra Conserverie Moderne and using Rappu du clos Nicrosi which is a traditional red wine made using 100% Aléatico sun-dried grapes from the Cap Corse region. Deep, dark fruit flavors marry beautifully with the rich wine notes.
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Region Corsica
Country of Origin France
Producer Anatra Conserverie Moderne
Type of Fruit Cherry
About The Producer Arrow down

Anatra Conserverie Moderne

A dynamic young company, ANATRA Conserverie Moderne is the labor of love for Aurélie and Christophe, aesthetes and gourmands, keen on culinary innovation, who have joined forces to create a range of fine products.

The original idea was to produce jams by respecting the seasonal cycle of products. Over time, they have decided to respect this traditional approach while bringing their own innovation and whimsy to their offering.

Working with local Corsican producers favoring organic and sustainable agriculture, they create their jams in batches not exceeding 4kg of fruit when cooking. This technique allows them to allow the true expression of the fruit without using excess sugar or any dyes or preservatives.

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