Anatra Apricot de Vescovato
Produced by Aurélie Orsini and Christophe Gueguen-Marcantoni, of Anatra Conserverie Moderne using ripe, flavorful (and beautifully colored) the Vescovato variety of apricot grown by Jean Luc Giudicelli. True, ripe apricot flavor makes a little bit of this jam go a long way.
|Country of Origin||France|
|Producer||Anatra Conserverie Moderne|
|Type of Fruit||Apricot|
Anatra Conserverie Moderne
A dynamic young company, ANATRA Conserverie Moderne is the labor of love for Aurélie and Christophe, aesthetes and gourmands, keen on culinary innovation, who have joined forces to create a range of fine products.
The original idea was to produce jams by respecting the seasonal cycle of products. Over time, they have decided to respect this traditional approach while bringing their own innovation and whimsy to their offering.
Working with local Corsican producers favoring organic and sustainable agriculture, they create their jams in batches not exceeding 4kg of fruit when cooking. This technique allows them to allow the true expression of the fruit without using excess sugar or any dyes or preservatives.