Description
From the producers: "Both of our rice wine vinegars are made from Junmai grade sake brewed in California. We never use ‘left overs’—we make our rice wine vinegar from the same sake you are served at many of your favorite sushi restaurants.
Our rice wine is made from sake, water and vinegar bacteria. The Montmorency Cherry Rice Wine Vinegar uses the same sake but is co-fermented with tart cherries—this is what it would be like if red wine and rice wine vinegars had a baby. It does not take like cherries, it just picks up the tannins from the tart cherries."
This Montmorency Cherry Rice Wine Vinegar is highly versatile and a must-have addition for rice-wine vinegar lovers.
More Information
- Country of Manufacture
- United States
- Country of Origin
- United States
- Product Region
- Massachusetts
- Taste Profile
- Delicate with only tart cherries.
American Vinegar Works
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