Since 1844, ALPINA SAVOIE, the oldest semolina pastry maker in France, has combined yesterday's recipes with today's desires to develop an offer that combines quality and originality.
With these Crozets take the opportunity to recreate the friendly atmosphere of après-ski meals or to test new flavors in salads. Alpina Crozets are small, flat pasta squares made with buckwheat flour.
- Country of Manufacture
- Country of Origin
- Product Region
- Chambery Cedex
French Feast, Inc.
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