Alice's Granola - 19 oz
A staff and customer favorite, we love it in the morning with fruit and yogurt, or as an easy snack at any time of the day. Packed in a reusable Weck jar, this makes a perfect gift for any granola lover.
A staff and customer favorite!
When Alice is making this granola, it perfumes the entire store with a beautiful aroma. She uses cashews, pistachios, almonds, oats, cinnamon, salt, dried tart cherries, butter and raisins - but this granola is definitely greater than the sum of its parts!
We love it in the morning with fruit and yogurt, or as an easy snack at any time of the day.
We pack this granola in a reusable Weck jar, which makes it a perfect gift!
|Country of Origin||United States|
The Formaggio Kitchen family of stores began in 1978 with a vision of creating a European shopping experience in Cambridge. Today, owners Ihsan and Valerie Gurdal operate four stores: Formaggio Kitchen Cambridge, Formaggio Kitchen Kendall, Formaggio Kitchen South End and Formaggio Kitchen Essex Market.
We travel throughout the US and Europe visiting dairies, cheesemakers and agers of artisan cheese whose products we bring to our stores so that our customers can experience the wonders of these artisan producers. We produce many of our own products in our kitchen and bakery - all from scratch and using time-tested traditional recipes with the best ingredients available. We are particularly proud of our charcuterie program, which has won numerous Good Food Awards, our catering department which makes our much-loved Pimento Cheese and Spiced Pita Chips and our bakery and their housemade granola, cornmeal biscotti and teacakes.
Best most delicious granola!!
This granola is so good I can’t stop eating it!! Love it so much!!
Best granola eveerrrr!
This stuff is seriously the best granola I’ve ever had and I will order it as long as they make it !!
Not just for breakfast
I was reluctant to purchase this, given the cost, but decided to give myself a holiday treat. This is, by far, the best granola I've ever had. Thank you, Alice, for your deep knowledge of how to make superb granola good enough for dessert (though not overly sweet). Not just for breakfast!