Acetaia San Giacomo, from Emilia Romagna, is proud of producing balsamics that consistently go above and beyond the consortium requirements for quality grapes and traditional methods of production, making their balsamics singularly delicious. This gold label Balsamico Tradizionale is considered to be the best of the best.
It has a perfect agro-dolce balance of sweet and sour combined with harmonious hints of the wooden barrels used in aging. It has a super viscous body that pours very slowly, making it perfect for drizzling out in small quantities over a nicely aged piece of Parmigiano Reggiano.
For more information on balsamic vinegars, please visit our balsamic education section.
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