Abokichi, Okazu Chili Miso
A umami-rich condiment made with miso and sesame oil; the chili adds flavor without heat. A versatile, addictive sauce that goes great on rice, meats, stir-fry, and more. This is exclusive to Formaggio Kitchen in the United States.
Ingredients: Sunflower oil, sesame oil, garlic, miso paste (organic soybeans, rice, salt), tamari soy sauce (non-GMO soybeans, salt sugar), organic cane sugar, chili powder, white sesame seeds.
Check out our recipe for Tofu Kara-age.
|Country of Origin||Canada|
Abokichi, a company out of Toronto, Canada, has been making their Okazu miso sesame oil condiment since 2013. They originally were known for selling their famous onigiri (Japanese rice balls) at farmer markets throughout Toronto. Wanting to spice up the onigiri, they began to research chili oils from Japan but found that most of them contained preservatives, MSG, and stabilizers. Instead, they perfected their own all-natural condiments with a little kick and a lot of umami.