Switzerland - Formaggio Kitchen


Switzerland has a diversity of cheeses that are rarely found in the United States. Typically, in the US, you might find Gruyère, Appenzeller or Raclette and perhaps Tête de Moine. When we travel to Switzerland we find a much greater diversity of cheese from the soft and unctuous to the firm, yet creamy to the hard and grate-able. We were the first to import a collection of Swiss cheeses that are now distributed throughout the US and we are constantly looking for new and interesting cheeses.