Tagged: Wisconsin Cheese Festival

Blog Post

In Wisconsin: Rush Creek, Buttercream Frosting and Rotational Grazing

The highlight of my trip was tasting the newest cheese to come out of Wisconsin. For the past 10 years, Uplands Cheese has only made Pleasant Ridge and Pleasant Ridge Reserve, cheeses in the style of the classic French, Alpine cheese, Beaufort d’Alpage. Their new cheese, Rush Creek, is made in the style of Vacherin Mont d’Or.