Wine Articles - Page 2 of 8 - Formaggio Kitchen

Tagged: Wine

Blog Post

When Red Wine Grapes Go White

Pinot Noir, Cabernet Sauvignon, Merlot, Nebbiolo, Tempranillo, Sangiovese. The names of these grapes inspire images of red hues ranging from autumn auburn to vibrant vermilion; tastes of smoke, berries, cherries, and chocolate; textures ranging from tongue gripping to smooth satin. Yet we owe these sensory impressions largely to the skin of these grapes, and the Continue Reading »

Blog Post

Domaine du Traginer: Traditional Banyuls at its Best

We met Jean-François Deu walking down the rustic cobblestone in Collioure. The head of Domaine du Traginer had invited us to visit his nine hectares of vineyards in Banyuls-sur-Mer, and he warmly greeted us in front of one of the quaint Catalan eateries overlooking the Mediterranean. Collioure is a picturesque fishing town with a rich surrounding Continue Reading »