With the approach of the holiday dedicated to love and lovers, this wine from the northernmost Beaujolais Cru, Saint-Amour, gets all the attention it deserves!
In a world of point scores and web experts our Cambridge Wine Buyer Stephen talks about his reasons for skipping the number ratings all together.
Decanting doesn’t have to be an archaic, laborious process to get the best flavor out of your wine.
The best way to appreciate the rich, nuanced character of Domaine la Bouïssière Gigondas is by comparing these three fantastic vintages!
Our Wine Team offers their top picks for the wines they’re most excited to give this holiday season.
As the seasons change we look forward to some of our most decadently delicious cheeses of the year. The perfect pair for these lavish, richly-textured delights is the biscuity, toasted depth of Montbourgeau Crémant du Jura.
Less known than Barolo and Barbaresco, the Alto-Piemonte (Upper Piemonte) is home to some equally amazing Nebbiolo wines. The Vallana family’s vineyard produces particularly elegant and charming bottles.
Crafted by the Courrèges family on France’s “Île de Beauté,” this Corsican red wine is wonderful with seared lamb chops and roasted Brussels sprouts.
This fantastic red wine from Roussillon is the perfect pair for an autumn dinner featuring root vegetables and apples.
The perfect end-of summer complement to burgers and dogs, potato salad, and coleslaw — Quinta da Raza Vinho Verde Rosé!
A small-production Portuguese wine from Sintra, on the Atlantic coast, Arenae Colares Malvasia is ocean essence meets Jura.
This year, my trip to Italy’s most renowned wine show, VinItaly, took on a different emphasis and dynamic. In previous years, navigating thronged pavilions of growers and tasters and trailing fellow importers was at center stage. This time, while those goals remained important, the focus was on introducing Jessica, a talented and emerging wine buyer Continue Reading »