The heart of June often evokes a childhood nostalgia for summer vacation, as evidenced by a recent discussion in the office here at Formaggio Kitchen. Among trips to the beach, overnight camp and baseball games, many staff members agreed upon the taste of ripe peaches and nectarines when asked what truly evoked childhood summer memories. Continue Reading »
Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!
As many of you know, the local produce season is winding down and we’re seeing a lot less variety coming in from the fields. Like much of the country, we look to California for fruits and vegetables when our own region cannot sustainably supply them.