In preparation for Valentine’s Day, I painstakingly taste-tested several of the artisan chocolate bars sold at Formaggio Kitchen. Hard work indeed! When buying for myself, I gravitate toward the smaller bars, which easily slip into the pockets of my purse so that I’m never without a chocolaty fix. Valentine’s Day is a day for sharing, however, Continue Reading »
Yesterday, after I finished work, I popped into the back of the bakery and experimented with chocolate fondue. While chocolate fondue is not difficult to make, I wanted to make sure we had just the right ratios before preparing a large batch!
This afternoon as I took a walk through the shop, I snapped a few photos of the Valentine’s Day prep that is going on in each department!