Valençay Articles - Formaggio Kitchen

Tagged: Valençay

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A Perfect Pairing: Valençay Affiné and Domaine de la Pépière’s Château-Thébaud Clos des Morines 2009 Muscadet Sur Lie

Marc Olivier is one of a handful of growers determined to showcase the pedigree of the local white grape: Melon de Bourgogne. You can smell and feel all of that clean, stony minerality straight through the finish of this wine. Paired with a nibble of salty, creamy Valençay, its quiet apple orchard fruit notes open up beautifully, and its minerally finish clears the way for another tasty bite.

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A New Wine for Summer: Mosse Moussamoussettes!

Mosse Moussamoussettes: on a recent trip to New York, I was lucky enough to share a bottle of this lovely little Loire Valley wine with Brooke and Ayse from the Formaggio Kitchen Essex shop.

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Cheeses with a History

History was my major in college and, when I read about cheeses, it is the history behind them that particularly fascinates me.