Tagged: Vacherin Mont d’Or

Blog Post

Washed-Rind Cheeses (aka “The Stinkers”)

Washed-rind cheese are one of my favorite categories of cheese. Yes, they can really be very stinky, but it is that bacteria that also develops what I think are some of the most delicious rinds (and cheeses) out there.

Blog Post

In Wisconsin: Rush Creek, Buttercream Frosting and Rotational Grazing

The highlight of my trip was tasting the newest cheese to come out of Wisconsin. For the past 10 years, Uplands Cheese has only made Pleasant Ridge and Pleasant Ridge Reserve, cheeses in the style of the classic French, Alpine cheese, Beaufort d’Alpage. Their new cheese, Rush Creek, is made in the style of Vacherin Mont d’Or.