The coldest months of the year inspire us to cook rich comfort food with cheese. From Eduardo’s macaroni and cheese to our house recipe for Fondue. We’ve tweaked this recipe over the years, but it has remained simple and delicious. The quality of the cheese really sets it apart – don’t skimp! Formaggio Kitchen Fondue 1 ½ Continue Reading »
We had the opportunity to try two French fondues. They were both delicious but the one Claude, the Chef du Cave at Marcel Petite, made for us was hands down the best fondue I have ever had.