Switzerland Articles - Formaggio Kitchen

Tagged: Switzerland

Blog Post

A Mission to Switzerland: In Search of Cheese Excellence

Switzerland was our focus. Leaving France behind, we arrived in Villeneuve on the shores of Lake Geneva (Lac du Monde) to meet with Bernard. Immediately, we were swept up and driven north into the Alpine hills and mountains of Gruyère.

Blog Post

Magic and Pasta: Poschiavo + Gioie di Fattoria

Sometimes it’s just handy to have a good dried pasta in the larder for spontaneous pasta-making. Fresh pasta (pasta fresco) and dried pasta (pasta secca) are really two different beasts. Since working at Formaggio Kitchen, I have become a devotee of a dried pasta made by Poschiavo (and I know several other colleagues who have too).

Blog Post

Recipe: Spaghetti Scented with Orange

Poschiavo, one of our favorite pastas, is perfect for the recipe that was featured this week in our weekly dinner email: Spaghetti Scented with Orange. To sign up to receive more recipes like this along with our weekly takeout dinner menu, email us at info@formaggiokitchen.com.