Tagged: Stilton

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Cheeses Our Mothers Love

Mother’s Day is this Sunday and, in recognition of the day, we surveyed a few of our fellow staffers to see what cheeses their mothers like them to bring home!

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Our Friends Across the Pond: Neal’s Yard Dairy

We carry a wide selection of cheeses from the British Isles: Stilton, Keen’s, Ardrahan, Berkswell, Montgomery’s, Wensleydale and Stichelton to name but a few. One of the reasons we can count on this rich diversity and exceptional quality is the passionate team of cheese caretakers at Neal’s Yard Dairy.

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Autumn Favorites: Cheese and Heirloom Apples

Spring may be the season of rebirth, but we can’t help a similar feeling of renewal when September rolls around: new season, new school year, cooler temperatures (at least in the northeast). Autumn is also the time to celebrate the harvest – particularly the new batch of apples, that most emblematic of fall crops. Fresh or preserved, apples are a simple and versatile addition to any cheese plate.

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English Blue Cheese: Stilton vs. Stichelton

Stilton is one of the most well-known blue cheeses in the world — up there with Roquefort, Gorgonzola and Cabrales. According to current regulations, for a cheese to be called Stilton, it must (among other criteria) be made from pasteurized milk. Stichelton is made with raw, organic milk.