Tagged: spices

Travelogue

Maraş and Urfa – a tale of two peppers

Ihsan travelled to Turkey with Gourmet Magazine to film an episode of Gourmet’s Diary of a Foodie. While there, Ihsan had the opportunity to visit pepper producers both large and small in both the Urfa and the Maraş pepper producing regions. Maraş and Urfa peppers take their names from the cities near which the peppers Continue Reading »

Blog Post

Traveling in India: Darjeeling Tea, Flatbreads and Spices

Staff members here at Formaggio Kitchen regularly travel the world to seek out the unique products that we carry. While our trips have tended to focus on Europe, my colleague Tim and I recently had the opportunity to travel to India.