We are always seeking new and exciting products to bring to our customers at Formaggio Kitchen. Sometimes, great products find us, whether it’s through a friend, word-of-mouth, or a producer cold call. This helps us fill our shelves with products we are proud to carry. One of these producers is Curio Spice Company. I had Continue Reading »
Part 2 of our series on pepper! Spice Buyer Kim talks about five popular peppercorns that don’t come from the piper nigrum plant.
Here at the shop, we have many kinds of salt, sourced from all over the world. It is a little bit daunting to try to choose between the lot of them so when Ihsan recently opened a number of them for a class, I jumped at the opportunity to do a little tasting across varieties and types, hitting many of the ones I had never tried before.
Most folks are aware that salt is somehow critical to human survival. Reading Mark Kurlansky’s book, Salt, I became aware of just how integral this substance is to the healthy functioning of our bodies and, consequently, the major role it has played in human affairs throughout much of recorded history. As far as our bodies are concerned – the average adult human contains just over a half pound of salt or, as Kurlansky calculates, roughly 3 or 4 salt shakers. However, in the natural course of things, we lose this salt and must take action to replenish it.
My father has always said that if you make something well, people will go out of their way to get it. I suspect many folks would do just that for Terri Horn’s Salty Oats cookies.