Tagged: Ruggles Hill Creamery

Blog Post

Ruggles Hill Reflections: Still Life with Cheese

Since I began working at Formaggio Kitchen South End, I have been bowled over by a selection of small goat milk cheeses made by Tricia Smith at Ruggles Hill Creamery in Hardwick, MA.

Blog Post

A Few of Our Favorites: Spring Goat Cheeses

Traditionally, spring is a time of the year when farms pause in their milking cycle so that newly-arrived, baby animals get the milk they need to start a healthy life. In late spring to early summer, milking for the purpose of cheesemaking resumes, and our shops start to receive an abundance of delicious, fresh and lightly-aged cheeses.