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Risotto with Swordfish, Anchovies and Tomatoes

Judith Barrett – Friend and customer Judith Barrett offers this recipe, adapted from her best-selling cookbook Risotto-Risotti. Ingredients: 2 tbsp olive oil 4 whole flat anchovies, packed in oil 1 cup finely chopped onion 2 cloves garlic pressed or finely chopped 2 cups Carnaroli rice 1 cup dry white wine 1 cup chopped tomatoes, with Continue Reading »