Tagged: Reuben

Blog Post

The Reuben: A Saturday Tradition

The Reuben has several key characteristics so far as we can determine: corned beef, sauerkraut, Swiss cheese and Russian dressing, all on rye bread. Variations do exist and we were interested to learn that there is one called “The Rachel” which involves substituting pastrami for the corned beef and coleslaw for the sauerkraut.