Recipes Articles - Formaggio Kitchen

Tagged: Recipes

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Too Much Produce: Sour Cherries

We’ve all been there before: you couldn’t resist all that amazing seasonal produce at the grocery store or the farmers market. Now you’ve cooked all your meals for the week, and some of the fruits and veggies are still kicking around. You don’t want to make more food to eat now, but you’d hate to Continue Reading »

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A Traditional Cup of Tea, on Ice

When I think of “iced tea” what usually comes to mind is something fruit flavored, like “mango passion,” or a glass of Southern sweet tea, or maybe an iced chai latte from somewhere like Starbucks, but last summer I had my tea world turned upside down with a sip of one of Ippodo’s remarkable high Continue Reading »

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Beat the Heat with Iced Chai

The hot and sunny days of midsummer are finally here! And after drinking hot chai all winter, I can’t get enough of it brewed on ice.

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A Fine Slice of Heaven: Truffled Pommes Anna

The first truffles of the season passed through my hands just days ago, and I could not resist. These redolent fungi captivate me and I needed my own magnificent mushroom to play with!

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Savoring Italian Vermouth: Vergano and the House of Cocchi

Today, I wanted to talk about two of my favorite Italian vermouths: a classic dark vermouth from the House of Cocchi, one of the original Torino vermouth makers; and the other, a limited production white vermouth from chemist-turned-vermouth producer Mauro Vergano.

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A Sweet Summer Salad with Arrowhead Cabbage

Right now, we have in beautiful Arrowhead cabbage from Red Fire Farm in Granby, MA – and, the other night, I took the opportunity to use one for a wonderful, sweet and crunchy salad