After months of careful selection and sampling, our staffers have gathered together their top picks for this year’s holiday season!
Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!
This recipe comes straight from our head baker and is fantastic because you can change up the jam flavor, depending on your whim! ½ lb. butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla 3 cups flour 1 cup milk 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup jam Butter one 8 Continue Reading »