The Farm and Process The “I Contadini” farm is a third generation family business based in the Puglia region of Italy (the heel of the boot) – near where our Maglio chocolates come from. Puglia is known for its excellent growing climate for all sorts of grains, olive trees and vegetables. I Contadini utilizes this Continue Reading »
It’s no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder, milkier wedges. The jams we favor are those that allow the fruit to shine, without adding too much sugar or using unnecessary Continue Reading »
After months of careful selection and sampling, our staffers have gathered together their top picks for this year’s holiday season!
Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!
This recipe comes straight from our head baker and is fantastic because you can change up the jam flavor, depending on your whim! ½ lb. butter, softened 2 cups sugar 4 eggs 1 teaspoon vanilla 3 cups flour 1 cup milk 1 ½ teaspoon baking powder ¼ teaspoon salt 1 cup jam Butter one 8 Continue Reading »