Tagged: pasta

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Staff Favorites: How We Like Our Mac and Cheese

It should come as no surprise that staff members here at Formaggio Kitchen are pretty passionate about mac and cheese. Everyone has a different take on their favorite – affected by how they had it growing up, pasta shapes and, of course, cheese preferences.

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Mac and Cheese Magic with Toasted Orzo + Parmigiano Reggiano

I recently had the good fortune to dine at B&G Oysters in the South End. With a natural affinity for all things dairy and, in particular, for a good mac and cheese, I ordered the orzo from their list of “Sides” to go with my lobster roll.

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Tajarin and Tagliolini: The Egg Pastas of Marco Giacosa

Shortly before Christmas, a display went up in front of our wine section: stacks and stacks of beautiful boxes of egg pasta. Brand new to the shop, the pasta was made by Marco Giacosa in Alba, a town in the northwest of Italy.

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Magic and Pasta: Poschiavo + Gioie di Fattoria

Sometimes it’s just handy to have a good dried pasta in the larder for spontaneous pasta-making. Fresh pasta (pasta fresco) and dried pasta (pasta secca) are really two different beasts. Since working at Formaggio Kitchen, I have become a devotee of a dried pasta made by Poschiavo (and I know several other colleagues who have too).

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Recipe: Spaghetti Scented with Orange

Poschiavo, one of our favorite pastas, is perfect for the recipe that was featured this week in our weekly dinner email: Spaghetti Scented with Orange. To sign up to receive more recipes like this along with our weekly takeout dinner menu, email us at info@formaggiokitchen.com.