We love this highly drinkable wine from the town of Le Pradet, in southern Provence!
Juicy red fruit and acidity make Pascal Pibaleau rosé one of the best Loire Valley wines for a stormy New England September.
Sergio Mottura's family produces some of our favorite Central Italian wines, and a visit to their organic vineyard makes it clear why those wines are so great.
Organic foods are becoming more and more popular as consumers are educated about the dangers synthetic fertilizers and pesticides pose to our environment and to our personal health. We love picking up organic produce from small farmers at the farmer’s market, so why, in the world of wine, are organic wines are often assumed to Continue Reading »
A delicate, understated Savoie white from Gilles Berlioz, made of 100% Jacquère, is the perfect compliment to one of my favorite aged Sardinian goat’s milk cheeses, Pantaleo. Coupled with some thin slices of exuberantly tart kumquats, I get all the sunshine and scents I need to make it through the deep-freeze of winter.
It was truly a pleasure to visit Claire and Fabio at Château des Rontets last October.
Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!
If we had our way, every other wine article would feature Beaujolais. That’s why this post features three Beaujolais from three different towns, just in time for holiday sipping!
During the past few years, we’ve seen Lambrusco sales jump as folks begin to import better quality, delicious wines made by careful and conscientious winemakers.
After working for Slow Food for many years, Sandro Barosi of Cascina Corte decided to purchase a small, six hectare farm and winery in Dogliani, Piemonte.
Here are a few wines that I think will pair exceptionally well with a Thanksgiving feast.