Tagged: olive oil

Travelogue

Ligurian Olive Harvest

“Francesco!” Monica Cotta wandered through the hilly, terraced olive groves near her home in Pantasina, searching for her father’s cousin Francesco. It was a warm, sunny morning in January, and we were due to help him with the last of the olive harvest. Here in Liguria, where Taggiasca olives produce the sweet oil the region Continue Reading »

Blog Post

Revelatory Olive Oil: Welcoming a New Harvest

There’s no better time to taste the freshest olive oils on the market than late winter and early spring – but this is true only if you have access to a trusted retailer or a nearby olive mill.

Blog Post

Links Worth a Look

Here are some posts and articles related to food and drink worth a read from various sources on the web.