mozzarella Articles - Formaggio Kitchen

Tagged: mozzarella

Blog Post

A Visit to Mozzarella House: An Italian Classic Made in Massachusetts

It’s a rare day on the cheese counter that we mongers don’t dip into our bucket of fresh mozzarella from the Mozzarella House at least a couple of times. This small operation in Everett supplies Formaggio Kitchen with most of its fresh cow’s milk mozzarella and burrata. My fellow cheesemonger Jess and I recently dropped in for a visit to their cheese room, and owner Giuseppe was kind enough to let us have a look around the facility, as well as share some background on their process.

Blog Post

Time for Tomatoes!

Tomato season is just kicking off here in New England – a sign that we are in the mid to late stages of summer. Technically a fruit, tomatoes are treated as a vegetable for cooking purposes. There exist more than 5,000 varieties globally and we are increasingly seeing heirloom tomatoes available at markets here in New England.