Tagged: Mast Brothers

Travelogue

Bean to Bar in Brooklyn: Mast Brothers Chocolate

Since opening in Brooklyn a few years ago, Mast Brothers Chocolate has been making a big name for itself. Founding brothers, Rick and Michael Mast, create flavorful bean-to-bar chocolate with imagination and enthusiasm at every step. They import some of the finest single origin cacao from around the world. Recently, they realized a long-held dream Continue Reading »

Blog Post

Introducing Julia: Cheesemonger, Teacher and Buyer of Chocolate, Tea, Jam, Honey and Spices!

Julia is affectionately known in the shop as “Little Red” because of her lovely red hair. She has worked at Formaggio Kitchen Cambridge for 5 years and wears many hats – from cheesemonger, to classroom instructor, to buyer of chocolate, jam, honey, spices and tea. We took a moment to chat with her about her special holiday traditions and favorite food gifts!

Blog Post

Bean to Bar in Brooklyn: Mast Brothers Chocolate

Since opening in Brooklyn a few years ago, Mast Brothers Chocolate has been making a big name for itself. Founding brothers, Rick and Michael Mast, create flavorful bean-to-bar chocolate with imagination and enthusiasm at every step. They import some of the finest single origin cacao from around the world.

Blog Post

The American Chocolate Revolution

Though we may think of Europe as the epicenter of fine chocolate, America is arguably home to the world’s most exciting community of up-and-coming chocolate makers.