If you love cheese, you’ve likely come across the sweet, tangy condiment called Membrillo. Membrillo is the Spanish word for the quince fruit and is commonly used to refer to the sweet quince paste also known as cotognata in Italian and marmelada in Portuguese.
A week ago, we received our first shipment of Manchego cheese from the Villadiego estate in Spain. Villadiego is an artisan, farmhouse producer of Manchego cheese and this is the first time their cheeses have been shipped to the US. We are really excited about these Manchegos – they are exclusive to the shop and they taste amazing!