This hearty macaroni and cheese is very easy to customize – make it as strongly flavored or a mild and creamy as you like. Ask your cheesemonger to recommend their favorite blend. 1/2 cup butter 1/4 cup all-purpose flour Salt and freshly pepper 4 cups hot milk 4 cups grated cheese; use just comte or Continue Reading »
Availing of our “cheese bits” bin, I think I used 35+ cheeses in the end. So, it was only a slight exaggeration when the dish was dubbed “Mil Fromages.”
It should come as no surprise that staff members here at Formaggio Kitchen are pretty passionate about mac and cheese. Everyone has a different take on their favorite – affected by how they had it growing up, pasta shapes and, of course, cheese preferences.
I recently had the good fortune to dine at B&G Oysters in the South End. With a natural affinity for all things dairy and, in particular, for a good mac and cheese, I ordered the orzo from their list of “Sides” to go with my lobster roll.