Cellaring beer is a hobby of mine. It started with barley wine. The deep caramel notes on a snowy winter night fill the body with a pleasant warmth.
For this post, I wanted to focus on Inferno Ale, a Golden Strong ale. This beer is made with German Magnum and Saaz hops, Belgian yeast strains and uses a secret ingredient or two for drama. It pours a fiery orange in the glass and is just simply gorgeous to look at and to drink (in a dangerous kind of way).