In the glinting dawn sunlight at the Madrid airport, Ihsan made his perennial toast: “Here’s to a great trip, baby!” Valerie and I raised our glasses of bubbling cava, and with a clink and a final sip, we were off. Our final destination after this layover was Bra, a city in Italy’s Piedmont region, where Continue Reading »
After an exhilarating five days of intensive tasting in and just outside of Verona at VinItaly, VinNatur, and Vino Vino Vino, my palate has been reinvigorated and my “wine speak” in Italian has once again been thoroughly challenged and expanded. VinItaly is Verona’s infamous wine expo that brings together over 4,000 producers in a cluster Continue Reading »
Jessica and I are highlighting two of our favorite rosés to drink into these last days of summer. Both of these pinks are darker in color and more robust in body than their pale, delicate sisters we were sipping in early summer and spring.
Ahh, rosé season… Every March, I wait expectantly for the release of the year’s rosés like a puppy waits for a treat. I feel a special giddiness the moment we fill our wine shelves with pretty pink and peach-hued bottles that beautifully catch and reflect the sunlight.
As Formaggio Kitchen Cambridge’s Wine Buyer, the long-awaited arrival of spring usually means having the opportunity to travel to Verona for Italy’s most significant wine expo, VinItaly. This year was no exception.
During a short stint from January 23rd to 25th, I had the opportunity to once again attend Millésime Bio, an annual organic wine exposition in Montpellier, France.